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Product category: Dough Mixers
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Twin Arm by Mixer is a new dough mixers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Mixer - Twin Arm
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Mixer offer a fixed bowl and a removeable bowl twin arm mixer in various capacities.
Features:
-Painted steel rack raised from the ground on 4 adjustable feet.
-Bowl, arms and safety-guard made of stainless steel.
-Two-speed • Tools driven via pulleys and V-belts with oil bath reduction gear.
-Power surge and voltage overload for arms and bowl.
Control panel:
IBT/ STANDARD
-Two timers, one for each speed with automatic shift from low to high speed.
-Two independent buttons for 1° and 2° speed.
-STOP/EMERGENCY push button.
IBT/BASIC (without timers)
-Two independent buttons for 1° and 2° speed.
-STOP/EMERGENCY push button.
Pennsylvania, United States8,794 km away
Stock Number
1104
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Artisan bakeries for gentle mixing of doughs requiring minimal gluten development.
- Speciality bread production where traditional mixing methods are preferred.
- Pastry and confectionery preparation requiring consistent, aerated doughs.
- Small to medium-scale food production facilities for various dough and batter applications.
Typical Specifications
- Typical capacity
- For this class of equipment, capacities commonly range from 50 kg to 300 kg of dough, depending on the specific model.
- Power supply
- Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with varying amperage based on motor size.
- Mixing speeds
- Twin arm mixers commonly feature two speeds for versatile dough processing.
- Bowl type
- This equipment typically features a fixed bowl, with some models offering a removable bowl option for enhanced flexibility.
- Construction material
- Bowls, arms, and safety guards are commonly constructed from stainless steel for hygiene and durability in food processing environments.
- Drive system
- Tools are typically driven via pulleys and V-belts with an oil bath reduction gear for reliable operation.
- Footprint
- The footprint varies significantly with capacity, but units are generally designed to be stable, often with adjustable feet for levelling.
Frequently Asked Questions
- Twin arm mixers mimic traditional hand kneading, providing a gentler mix that is ideal for delicate doughs, high-hydration doughs, and those requiring minimal gluten development. This often results in a superior crumb structure and texture.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.