Williams Jade - Two Door Freezer

Applications & Use Cases

• Used in commercial kitchens and catering operations for long-term storage of frozen ingredients and prepared foods.
• Suitable for restaurants, hotels, and institutional kitchens requiring reliable freezing capabilities.
• Applicable in small-scale food production facilities for holding raw materials or finished products at freezing temperatures.
• Utilised in bakeries and patisseries for storing dough, pastries, and other temperature-sensitive items.

Typical Specifications

Typical capacity

For a two-door commercial freezer, capacity commonly ranges from 400 to 1400 litres, depending on the model and internal configuration.

Power supply

Units of this type typically operate on a standard UK 230V/50Hz single-phase electrical supply.

Refrigerant type

The 'R290' in the model name indicates the use of Propane (R290) as the refrigerant, which is a natural, low GWP hydrocarbon.

Temperature range

Commercial freezers are typically designed to maintain temperatures between -18°C and -22°C for safe food storage.

Construction material

Units in this class commonly feature stainless steel interior and exterior for durability and hygiene.

Footprint

A two-door upright freezer typically has a width of 1300-1500mm, depth of 700-850mm, and height of 1900-2100mm.

Frequently Asked Questions

• What maintenance is typically required for a used commercial freezer?

  Regular cleaning of condenser coils, checking door seals for integrity, and ensuring proper ventilation are common maintenance tasks. It is also advisable to have the refrigerant system checked periodically by a qualified engineer.

• Can this unit be used in an unheated environment?

• What are the benefits of an R290 refrigerant system?

• How important is insulation in a commercial freezer?

• What should I look for when inspecting a used two-door freezer?