Unifiller - Unifiller - Compact Depositor

Applications & Use Cases

• Depositing batters and fillings for bakery products such as muffins, cupcakes, and pies.
• Filling pastries, tarts, and other confectionery items with creams, jams, or chocolate.
• Portioning sauces, purees, and viscous liquids into containers or onto production lines.
• Used in small to medium-sized bakeries, patisseries, and food production facilities.

Typical Specifications

Typical capacity

For this class of equipment, depositors typically handle volumes from 10ml up to 1 litre per deposit, depending on the product viscosity and nozzle size.

Power supply

Commonly found on units of this type, a standard single-phase electrical supply (e.g., 230V, 50Hz) is usually required.

Footprint

Compact depositors are designed for space efficiency, typically featuring a small footprint suitable for tabletop or mobile use, often with integrated wheels as described.

Materials of construction

Product contact parts are typically made from food-grade stainless steel and plastics to ensure hygiene and durability.

Deposit accuracy

Units of this type are generally designed for high deposit accuracy, crucial for consistent product quality and portion control.

Control interface

Typically features user-friendly controls, often including a foot pedal for activation and manual adjustments for deposit volume.

Frequently Asked Questions

• What types of products can a compact depositor handle?

  A compact depositor is suitable for a wide range of viscous and semi-viscous products, including batters, creams, jams, sauces, and fillings. The specific product suitability depends on the nozzle and piston configuration.

• Is this equipment easy to clean?

• Can the deposit volume be adjusted?

• What maintenance is typically required for a compact depositor?

• Is specialist installation required?