Unifiller - Unifiller iSpot Depositor

Applications & Use Cases

• Depositing batters, creams, and fillings into pastries, cakes, and desserts.
• Accurately portioning sauces, purees, and viscous liquids in food production.
• Filling containers, jars, and trays with consistent product volumes.
• Decorating confectionery items with precise dollops or lines of icing.

Typical Specifications

Typical capacity

For this class of equipment, depositors commonly handle volumes from a few millilitres up to several hundred millilitres per deposit.

Power supply

Units of this type typically operate on standard single-phase UK mains electricity (230V, 50Hz) or compressed air.

Throughput

Throughput varies significantly based on product viscosity and deposit size, but commonly ranges from 10 to 60 deposits per minute for semi-automatic operation.

Materials of construction

Contact parts are typically made from food-grade stainless steel (e.g., 304 or 316) and other food-safe polymers for hygiene.

Footprint

Benchtop models like the iSpot typically have a compact footprint, often less than 0.5 square metres, making them suitable for smaller production areas.

Deposit accuracy

For this class of equipment, deposit accuracy is typically high, often within +/- 1-2% by volume, crucial for consistent product quality.

Frequently Asked Questions

• What types of products can an iSpot Depositor handle?

  The Unifiller iSpot is designed for a wide range of viscous and semi-viscous products, including batters, creams, fruit fillings, sauces, and purees. Its suitability depends on the specific nozzle and hopper configuration.

• Is this unit suitable for hot or cold filling?

• How easy is it to clean and maintain an iSpot Depositor?

• Can the deposit volume be easily adjusted?

• What accessories are commonly available for this type of depositor?