Unifiller - Unifiller - Multistation Depositor

Applications & Use Cases

• Depositing batters and creams into multi-cavity trays for cakes and muffins.
• Filling multiple containers simultaneously with sauces, jams, or purees.
• Accurately portioning viscous products in bakeries and food manufacturing.
• Applying decorative toppings or fillings to confectionery items.

Typical Specifications

Typical capacity

Throughput for this class of equipment commonly ranges from 20 to 120 deposits per minute, depending on product viscosity and deposit volume.

Power supply

Units of this type typically require a standard industrial electrical supply, often 230V, 50Hz, single-phase, and may also utilise compressed air.

Number of lanes

Multistation depositors commonly feature between 2 and 8 lanes, allowing for simultaneous depositing into multiple containers or moulds.

Deposit volume range

For this category of equipment, deposit volumes typically range from a few millilitres up to several hundred millilitres per nozzle, adjustable to product requirements.

Materials of construction

Contact parts are generally constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Footprint

The footprint for a multistation depositor typically varies, but buyers should anticipate dimensions in the region of 1000-2000mm length x 500-1000mm width.

Frequently Asked Questions

• What types of products can a multistation depositor handle?

  These machines are suitable for a wide range of viscous and semi-viscous products, including batters, creams, sauces, jams, purees, and certain types of fillings.

• Is this machine easy to clean?

• Can the deposit volume be adjusted?

• What maintenance is typically required for this equipment?

• Can this depositor be integrated into an existing production line?