Unifiller - Unifiller - Multistation M600

Applications & Use Cases

• Precisely depositing batters, creams, and fillings into bakery products.
• Filling pies, tarts, and pastries with various viscous ingredients.
• Accurately portioning sauces, purees, and ready-meal components.
• Depositing confectionery fillings into moulds or onto bases.
• Applying decorative toppings and glazes to food items.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from several thousand deposits per hour, depending on product viscosity and portion size.

Power supply

Commonly found on units of this type, a 230V, single-phase or three-phase electrical supply is typically required, often with pneumatic air for operation.

Number of lanes

This specific unit features 6 lanes, allowing for simultaneous depositing into multiple items.

Deposit volume range

Typically, depositors of this type offer a wide range of adjustable deposit volumes, from small grams to several hundred millilitres per nozzle.

Product compatibility

Generally suitable for a broad spectrum of viscous and semi-viscous products, including batters, creams, fruit fillings, and sauces.

Footprint

For a 6-lane multistation unit, a significant operational footprint is typically required, often exceeding 2 metres in length.

Frequently Asked Questions

• What types of products can a Multistation M600 deposit?

  This equipment is typically used for depositing a wide range of viscous and semi-viscous food products, such as cake batters, pie fillings, creams, mousses, and sauces.

• Is this machine suitable for hot or cold products?

• What kind of maintenance does a depositor like this require?

• Can the deposit volume be easily adjusted?

• What are 'right angle outlets' and how do they benefit production?