Unitech - Optifill System 6A-6B

Applications & Use Cases

• Accurate portioning of viscous and semi-viscous products into containers.
• Filling of bakery items such as cakes, tarts, and pastries with creams or jams.
• Depositing sauces, purees, and ready-meal components into trays or pouches.
• Handling delicate food products requiring gentle transfer to maintain integrity.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from hundreds to several thousand deposits per hour, depending on product viscosity and fill volume.

Power supply

Units of this type commonly require a standard industrial electrical supply, typically 3-phase, 400V, 50Hz, with some pneumatic components.

Footprint

Depositors like the Optifill System 6A-6B typically have a moderate footprint, designed for integration into existing production lines or as standalone units.

Product viscosity range

This equipment is generally suitable for a wide range of viscosities, from thin liquids to thick pastes, though specific pump configurations may vary.

Filling accuracy

Depositors in this category are designed for high filling accuracy, typically achieving tolerances of +/- 0.5% to 1% by volume.

Construction materials

Components in contact with food are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Frequently Asked Questions

• What types of products can this depositor handle?

  The Optifill System 6A-6B is typically designed to handle a broad range of food products, including creams, jams, sauces, batters, and purees, depending on the specific nozzle and pump configuration.

• Is this unit suitable for hot or cold filling?

• What kind of maintenance is typically required?

• Can this depositor be integrated into an existing production line?

• Are spare parts readily available for a used unit?