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Un Rack Oven by Hobart is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

    Available

    Verified seller

    Hobart - Un Rack Oven

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    Price: Contact seller for price

    Unused Hobart CSD1013G oven, including rack for mm x 530mm trays.

    United KingdomSPALDING, United Kingdom

    5,867 km away

    Manufacturer

    HOBART

    Model

    CSD1013G

    Condition

    Used

    Stock Number

    00049

    Available/Unavailable

    Unavailable

    Overall Width (mm)

    900 mm

    Model Number

    CSD1013G

    Stock Number

    00049

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Baking a wide variety of bread products, including loaves, rolls, and pastries.
    • Roasting meats and vegetables in high-volume catering or production settings.
    • Cooking delicate items like meringues and soufflés with consistent heat distribution.
    • Proofing dough before baking, utilising controlled temperature and humidity (if equipped).

    Typical Specifications

    Oven Type
    Rack Oven
    Typical Capacity
    Designed to accommodate one or more mobile racks, commonly holding 10-20 trays, depending on the rack size and oven configuration. Buyers should confirm the exact rack and tray compatibility with the seller.
    Power Supply
    Typically requires a three-phase electrical supply (e.g., 400V, 50Hz) or a gas connection (natural gas or LPG), depending on the heating method. Specific power requirements should be verified with the seller.
    Heating Method
    Commonly gas-fired or electrically heated, providing consistent and even heat distribution.
    Temperature Range
    Typically capable of reaching temperatures up to 250-300°C, suitable for most baking and roasting applications.
    Footprint
    For this class of equipment, a rack oven typically requires a significant floor area, plus clearance for rack loading/unloading and maintenance access.
    Steam Functionality
    Many rack ovens include a steam injection system for crust development and product quality, which typically requires a water connection.

    Frequently Asked Questions

    • Rack ovens offer excellent heat distribution, high capacity, and consistent baking results due to the rotating rack system. They are efficient for high-volume production.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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