FCM - Unused Manual Boot Wash

Applications & Use Cases

• Maintaining hygiene standards in food processing facilities.
• Preventing cross-contamination in pharmaceutical and chemical plants.
• Ensuring cleanliness for personnel entering cleanroom environments.
• General hygiene control in agricultural settings and abattoirs.

Typical Specifications

Typical capacity

Designed for single-user operation at a time.

Power supply

Manual units typically require no electrical power, relying on mains water pressure.

Water connection

Commonly requires a standard mains water connection, often 1/2" or 3/4" BSP.

Construction material

Units of this type are typically constructed from stainless steel (e.g., 304 grade) for hygiene and durability.

Footprint

For this class of equipment, the footprint is generally compact, suitable for entry points or wash-down areas.

Cleaning method

Manual brushing and water spray, often foot-pedal operated for water activation.

Frequently Asked Questions

• What is the primary benefit of a manual boot wash over an automatic one?

  Manual boot washes offer a cost-effective and low-maintenance solution, requiring no electrical power and simplifying installation. They are ideal for areas with lower throughput or where space is limited.

• Does this unit require a specific water pressure?

• Is this unit suitable for outdoor use?

• What kind of maintenance does a manual boot wash require?

• Can sanitiser be used with this boot wash?