What is a singulator and why is it important?

A singulator is a mechanism that separates and feeds individual products into the cutting head. This ensures consistent orientation and precise, uniform cuts, which is crucial for product quality.

Can this machine handle different product types?

Yes, the Urschel CC is versatile and can process a range of products including potatoes, cheese, various vegetables, and nuts, often requiring specific cutting heads or adjustments for optimal results.

What kind of maintenance does an Urschel CC typically require?

Routine maintenance typically involves cleaning, inspection of cutting components, and periodic replacement of wear parts such as blades and bearings to maintain cutting precision and operational efficiency.

Are spare parts readily available for used Urschel equipment?

Urschel is a well-established manufacturer, and spare parts for models like the CC are generally available, either directly from the manufacturer or through specialist suppliers.

What are the common safety features on this type of equipment?

Common safety features include interlocked guards, emergency stop buttons, and safety sensors to protect operators during use and maintenance. Always ensure all safety mechanisms are functional.

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Urschel CC With Singulator

Used Urschel CC With Singulator - Cutters & Dicers, photo 1

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Used Urschel CC With Singulator - Cutters & Dicers

used Equipment

Available

Verified seller

Urschel CC With Singulator

Name: Urschel CC With Singulator
Brand: Urschel
SKU: 000078
Availability: InStock

Price: Contact seller for price

Urschel CC With Singulator Urschel CC With Singulator and even flow conveyor With the capability of food products such as potato chips, cheese, vegetables and also nuts. Please contact us for more information We always hold a range of alternative food production machines such as JC Bagger Weigher Urschel Comitrol Processor 3600 Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Stock Number

000078

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used for precision slicing of various food products into uniform shapes.
Commonly found in snack food production lines for potato crisps and other fried snacks.
Utilised in vegetable processing for consistent cuts in salads, frozen vegetables, and prepared meals.
Applicable in cheese processing for shredding or dicing blocks into smaller, uniform pieces.
Suitable for nut processing, enabling precise slicing or dicing for confectionery or snack mixes.

Typical capacity: For this class of equipment, throughput can range from hundreds to thousands of kilograms per hour, depending on product and cut size.
Power supply: Units of this type commonly require a three-phase electrical supply, typically 400V, 50Hz, with varying motor power ratings.
Cut types: The Urschel CC is known for producing uniform slices, shreds, and julienne cuts.
Feed mechanism: This model, especially with a singulator, is designed for controlled feeding of individual products to ensure consistent cuts.
Construction material: Typically constructed from stainless steel for hygiene and durability in food processing environments.
Footprint: While specific dimensions vary, these machines are generally compact for their output, designed for integration into existing lines.

A singulator is a mechanism that separates and feeds individual products into the cutting head. This ensures consistent orientation and precise, uniform cuts, which is crucial for product quality.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.