What products can an Urschel GRL process?

The Urschel GRL is primarily designed for slicing potatoes into chips, but can also be adapted for other firm root vegetables and some fruits, depending on their texture and size.

Are spare parts readily available for a used Urschel GRL?

Urschel machines are known for their robust design and long service life. Spare parts, particularly common wear parts like knives and shims, are generally available through Urschel or specialist suppliers.

What maintenance is typically required for this machine?

Routine maintenance includes daily cleaning, inspection and replacement of worn cutting components, and periodic lubrication. Specifics will be detailed in the manufacturer's manual.

Can the cut size be easily changed on an Urschel GRL?

Yes, the cut size and type are typically changed by swapping out cutting heads, slice gates, and crosscut knife spindles. This process usually requires some mechanical aptitude and the correct tools.

Is specialist installation required for an Urschel GRL?

While the machine itself is robust, proper installation, including electrical connection and integration into a processing line, often benefits from professional assistance to ensure optimal performance and safety.

Used Urschel GRL - Cutters & Dicers, photo 1

Used Urschel GRL - Cutters & Dicers, photo 2

used Equipment

Available

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Urschel GRL

Name: Urschel GRL
Brand: Urschel
SKU: urschel-grl-66a15f14
Availability: InStock

Price: Contact seller for price

For the production of chips. With a variety of different cuts, which includes flat cut and crinkle cut Contact Us Today On - 1 Urschel GRL Urschel GRL can be used for the production of chips. With a variety of cuts are available which includes both flat cut and crinkle cut chips The GRL will produce a chip thickness of up to 14.3mm. Along with a Crosscut Knife Cut range from 7.1mm to 22.2mm. Please contact us for more information Also In-Stock Roller Inspection Table Urschel RA Dicer Food Machinery for Sale Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

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Typical context for this category of equipment. Always confirm specifics with the seller.

Producing uniform potato chips and crisps for snack food manufacturers.
Slicing various root vegetables and fruits for dehydration or further processing.
Preparing ingredients for ready meals and convenience foods requiring precise cuts.

Typical capacity: For this class of Urschel equipment, throughput can typically range from 2,000 kg/hour to over 10,000 kg/hour, depending on product and desired cut.
Power supply: Commonly requires a three-phase electrical supply, typically 400V, 50Hz in the UK, with motor power varying by configuration.
Cut types: Capable of producing both flat and crinkle cuts, as well as strip cuts, through interchangeable cutting components.
Slice thickness range: Units of this type typically offer a wide range of slice thicknesses, often up to 14.3mm, adjustable via shims or cutting heads.
Crosscut knife range: Commonly provides crosscut knife ranges from 7.1mm to 22.2mm, allowing for various chip lengths.
Construction material: Typically constructed from stainless steel for hygiene and durability in food processing environments.
Footprint: While specific dimensions vary, these machines are generally compact for their capacity, requiring adequate space for feeding and discharge.

The Urschel GRL is primarily designed for slicing potatoes into chips, but can also be adapted for other firm root vegetables and some fruits, depending on their texture and size.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.