- Typical capacity
- For this class of equipment, throughput can vary significantly based on product and cut size, typically ranging from hundreds of kilograms to several tonnes per hour.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, as indicated for this unit.
- Cut size range
- Urschel RA dicers are known for producing clean, uniform cuts in the small to intermediate size range, with various cutting heads available for different dimensions.
- Machine footprint
- While specific dimensions vary, these are generally compact, freestanding units suitable for integration into existing processing lines or as standalone preparation stations.
- Construction material
- Equipment for food processing, including dicers, is typically constructed from stainless steel for hygiene and durability.
- Mobility
- Many units of this type, including this listing, are designed to be mobile for flexible plant layouts and ease of cleaning.