What types of products can an Urschel SL-A typically dice?

The Urschel SL-A is a versatile machine capable of dicing a wide array of products, including various meats (raw, cooked, frozen), poultry, fish, vegetables, and certain fruits.

Are spare parts readily available for the SL-A model?

As a widely used and established model, spare parts for the Urschel SL-A, particularly cutting components and common wear parts, are generally available from specialist suppliers.

What is involved in cleaning and maintenance for this machine?

Cleaning typically involves disassembling cutting components and washing the machine's interior. Maintenance commonly includes checking blade sharpness, lubricating moving parts, and inspecting belts and bearings.

Can the cut size be easily changed on an Urschel SL-A?

Yes, changing the cut size on an Urschel SL-A involves swapping out the cutting spindles and other cutting parts. This process is designed to be relatively straightforward for trained operators.

Is this model suitable for continuous operation?

The Urschel SL-A is designed for robust industrial use and is commonly employed in continuous processing lines, provided it receives appropriate maintenance and is operated within its specifications.

Used Urschel SL-A Universal Dicer - Cutters & Dicers, photo 1

Used Urschel SL-A Universal Dicer - Cutters & Dicers, photo 2

Used Urschel SL-A Universal Dicer - Cutters & Dicers, photo 3

Used Urschel SL-A Universal Dicer - Cutters & Dicers

used Equipment

Available

Verified seller

Urschel SL-A Universal Dicer

Name: Urschel SL-A Universal Dicer
Brand: Urschel
SKU: 000059
Availability: InStock

Price: Contact seller for price

Urschel SL-A Universal Dicer Urschel SL-A Universal Dicer for cutting raw frozen and cooked meat. With easy cleaning and maintenance. With over 25 years of working on these machines, we offer fully refurbished Urschel, along with servicing and maintenance. We are always looking to purchase used Urschel. Please feel free to contact us. Urschel GRL Used Urschels Required Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Stock Number

000059

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Typical context for this category of equipment. Always confirm specifics with the seller.

Dicing various meat products, including raw, frozen, and cooked meats.
Processing vegetables and fruits into cubes, strips, or slices.
Preparing ingredients for ready meals, salads, and processed food products.
Reducing product size for further processing or packaging.

Typical capacity: For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on product type and cut size.
Power supply: Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz in the UK.
Cut size range: The Urschel SL-A is known for its versatility, offering a wide range of interchangeable cutting parts to produce various dice, strip, and slice dimensions.
Maximum infeed product size: Typically, the maximum dimension of product suitable for infeed is around 165mm (6.5 inches) in any direction.
Construction material: Units are generally constructed from stainless steel for hygiene and durability in food processing environments.
Maintenance requirements: Regular cleaning and routine inspection of cutting components and drive systems are typically required to maintain optimal performance.

The Urschel SL-A is a versatile machine capable of dicing a wide array of products, including various meats (raw, cooked, frozen), poultry, fish, vegetables, and certain fruits.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.