Urschel - Sprint 2

• Dicing and strip-cutting of various vegetables and fruits for salads, ready meals, and canning.
• Shredding cheese for retail packaging or further processing.
• Granulating nuts and confectionery items for baking and snack production.
• Producing precise cuts for pet food ingredients.

Typical capacity

For this class of industrial dicer, throughput can typically range from 500 kg/hour to over 2,000 kg/hour, depending on the product and cut size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a motor rating commonly around 1.5 kW to 3 kW.

Suitable feed size

Equipment in this category typically handles products up to approximately 100-150 mm in any dimension prior to cutting.

Cut size range

Commonly, these machines offer a wide range of interchangeable change parts, allowing for dice sizes from 3 mm to 25 mm, and various strip cuts.

Construction material

Industrial food processing cutters are typically constructed from stainless steel (e.g., 304 or 316) for hygiene and durability.

Footprint

A typical industrial dicer of this size might have a footprint of approximately 1.5m x 1m, though this varies by model.

• What types of products can this machine process?

  This category of equipment is versatile and typically processes a wide range of firm vegetables, fruits, and some meat products. It is particularly effective for products like potatoes, carrots, onions, apples, and various cheeses.

• Are spare parts and change parts readily available?

• What maintenance is typically required for a used dicer?

• Can this machine achieve different cut sizes and shapes?

• What are the typical safety features on such equipment?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type