Urschel Sprint Dicer

• Dicing vegetables such as potatoes, carrots, and onions for food service or processing.
• Producing uniform cubes or strips from fruits for fruit salads, desserts, or canning.
• Cutting meat and poultry into specific dimensions for ready meals or further processing.
• Preparing ingredients for soups, stews, and other prepared food products.

Typical capacity

For this class of equipment, throughput can typically range from several hundred kilograms to over a tonne per hour, depending on the product and cut size.

Power supply

Commonly, units of this type require a 3-phase electrical supply, typically 400V, 50Hz, with varying motor power.

Cut sizes

The Urschel Sprint Dicer is known for its versatility in producing a wide range of dice, strip, and slice cuts, typically from 3mm to 25mm, by changing cutting parts.

Material construction

Units are typically constructed from stainless steel, suitable for food contact and washdown environments.

Footprint

While specific dimensions vary, dicers of this model typically have a compact footprint, suitable for integration into existing processing lines.

Suitable feed product size

The maximum infeed product dimension is typically limited by the machine's cutting chamber, commonly allowing products up to approximately 165mm in any dimension.

• What types of products can an Urschel Sprint Dicer process?

  The Urschel Sprint Dicer is highly versatile and can process a wide range of firm vegetables, fruits, and some meat products into various cut shapes and sizes.

• Are spare parts readily available for a used Urschel Sprint model?

• What maintenance is typically required for this machine?

• Can the cut size be changed on an Urschel Sprint Dicer?

• Is this machine suitable for continuous operation?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type