- Typical capacity
- This unit is specified as a 50kg batch peeler, which is a common capacity for medium-scale operations.
- Power supply
- Batch peelers of this class commonly operate on a three-phase electrical supply (e.g., 400V, 50Hz) for optimal performance.
- Peeling mechanism
- Typically employs an abrasive disc and/or drum lining to remove skins from vegetables.
- Control interface
- Modern units, such as this one with a touchscreen, often feature programmable controls for cycle time and water usage.
- Water connection
- Requires a mains water connection for washing and flushing peeled produce and waste.
- Drainage
- Needs a suitable drain connection for efficient removal of peel waste and water.
- Construction material
- Units are commonly constructed from stainless steel for hygiene and durability in food environments.