Used - Used 50kg Batch Peeler

Applications & Use Cases

• Preparing root vegetables for further processing in commercial kitchens and catering.
• Peeling potatoes and carrots in food manufacturing facilities.
• Processing vegetables for ready-meal production.
• Use in institutional kitchens such as hospitals or schools.

Typical Specifications

Typical capacity

This unit is specified as a 50kg batch peeler, indicating its capacity per cycle.

Power supply

Batch peelers of this size commonly operate on 3-phase industrial power (e.g., 400V, 50Hz) or, less commonly, heavy-duty single-phase.

Peeling mechanism

Units of this type typically use an abrasive disc or drum to remove skins from vegetables.

Material construction

Commonly constructed from stainless steel for hygiene and durability in food processing environments.

Water connection

Requires a mains water supply for rinsing during the peeling process and for cleaning.

Drainage

Needs a suitable floor drain connection for waste water and removed peelings.

Frequently Asked Questions

• What types of vegetables can a 50kg batch peeler process?

  These machines are primarily designed for root vegetables such as potatoes, carrots, parsnips, and other similar hard vegetables.

• How long does a typical peeling cycle take?

• What are the maintenance requirements for a batch peeler?

• Is installation complex for this type of equipment?

• What is the expected lifespan of the abrasive peeling surface?