- Typical throughput
- Units of this class commonly process several hundred fish per minute, depending on fish size and operator efficiency.
- Suitable fish size
- Designed for small fish, typically in the range of 10-20 cm, with the filleting section optimised for fish around 16 cm.
- Power supply
- Typically requires a three-phase electrical supply, commonly 400V, 50Hz, with specific amperage varying by configuration.
- Materials of construction
- Predominantly stainless steel and food-grade plastics for hygiene and corrosion resistance in a marine environment.
- Footprint
- For this class of equipment, a significant floor area is typically required, often several metres in length, plus space for access and maintenance.
- Water consumption
- These machines typically use water for cleaning and lubrication during operation.
- Nobbing method
- This unit features a precise circular blade cutting mechanism for head removal, without a vacuum function.