What types of fish can this machine process?

This machine is designed for small fish, including herring, mackerel, sardines, sprats, and smelt. It is particularly effective for fish around 16 cm for filleting.

Does this machine include a vacuum nobbing function?

No, this specific unit's nobbing section removes the fish head precisely using a circular blade, without a vacuum function.

What maintenance is typically required for this type of equipment?

Regular cleaning, blade sharpening or replacement, and lubrication of moving parts are essential. Periodic inspection of belts, gears, and electrical components is also recommended.

Is this machine suitable for high-speed production?

Yes, Arenco CIS/CIF machines are generally designed for high-speed processing, particularly the filleting section, to meet industrial production demands.

What are the typical power requirements for a machine of this type?

Units in this category typically require a three-phase electrical supply, commonly 400V, 50Hz. Buyers should confirm specific power requirements with the seller.

Can this machine be integrated into an existing processing line?

Yes, these machines are often designed for integration into larger fish processing lines, requiring appropriate infeed and outfeed conveyors or systems.

Used ARENCO CIS-CIF - Filleting Machines, photo 1

Used ARENCO CIS-CIF - Filleting Machines, photo 2

Used ARENCO CIS-CIF - Filleting Machines, photo 3

Used ARENCO CIS-CIF - Filleting Machines, photo 4

Used ARENCO CIS-CIF - Filleting Machines, photo 5

Used ARENCO CIS-CIF - Filleting Machines, photo 6

Used ARENCO CIS-CIF - Filleting Machines

used Equipment

Available

Verified seller

ARENCO CIS-CIF

Name: ARENCO CIS-CIF
Brand: ARENCO
SKU: used-arenco-cis-cif-nobbing-and-filleting-machine-c13aa3f1
Availability: InStock

Price: Contact seller for price

Arenco CIS/CIF nobbing and filleting machine Nobbing Machine Make: Arenco Type: CIS Used for small fish Herring, mackeral, sardines, smelt, white fish Approx 3.4m total length Each fish is placed in an individual metal plate, circular blade then makes the cut. Good working condition The line for filleting and nobbing sprats, herring, sardines and sardinella. Filleting section is high speed and advanced for processing fish with approximate size 16 cm. Dimensions of trays for fish (LxW): 160 x 48 mm Nobbing section removes the fish head very precisely (without vacuum function).

Warsaw, Poland

6,117 km away

Model Number

CIS-CIF

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing small pelagic fish species such as herring, mackerel, and sardines.
Preparing fish for canning, smoking, or further processing.
High-volume fish processing lines requiring automated nobbing and filleting.
Reducing manual labour in fish preparation facilities.

Typical throughput: Units of this class commonly process several hundred fish per minute, depending on fish size and operator efficiency.
Suitable fish size: Designed for small fish, typically in the range of 10-20 cm, with the filleting section optimised for fish around 16 cm.
Power supply: Typically requires a three-phase electrical supply, commonly 400V, 50Hz, with specific amperage varying by configuration.
Materials of construction: Predominantly stainless steel and food-grade plastics for hygiene and corrosion resistance in a marine environment.
Footprint: For this class of equipment, a significant floor area is typically required, often several metres in length, plus space for access and maintenance.
Water consumption: These machines typically use water for cleaning and lubrication during operation.
Nobbing method: This unit features a precise circular blade cutting mechanism for head removal, without a vacuum function.

This machine is designed for small fish, including herring, mackerel, sardines, sprats, and smelt. It is particularly effective for fish around 16 cm for filleting.

Seafood filleting machines are valued for consistent blade performance and labour cost reduction in processing facilities. Buyers typically prioritize stainless steel construction for durability and food safety compliance. Key considerations when purchasing used units include blade condition, automation level, and sanitation standards. Industry sentiment favours machines with straightforward maintenance requirements and reliable cutting consistency. Reputable brands generally command confidence in the secondhand market due to established spare parts availability and technical support.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.