What are the advantages of the patented double grip rollers?

The patented double grip rollers are designed to provide a better grip on the fillet, enabling more effective removal of difficult bones without requiring aggressive machine settings, which helps reduce gaping.

How does the cyclone vacuum system contribute to hygiene?

The cyclone vacuum system efficiently separates removed bones and water from the fillet surface, which helps keep the pin wheel clean and maintains a high level of hygiene during operation.

Is this machine suitable for different fillet sizes?

Yes, adjustment programmes for various fillet sizes and fish qualities can typically be easily selected and performed via an overview touch panel.

What maintenance is typically involved?

Units of this design are generally considered easy to clean and maintain, contributing to operational efficiency and hygiene standards.

Can this machine process fillets that are post-rigor?

Yes, this equipment is specifically designed to remove bones from post-rigor fillets effectively.

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BAADER 867 4-lane Pinbone Remover

Used BAADER 867 4-lane Pinbone Remover - Filleting & Slicing Machines, photo 1

Used BAADER 867 4-lane Pinbone Remover - Filleting & Slicing Machines, photo 2

Used BAADER 867 4-lane Pinbone Remover - Filleting & Slicing Machines, photo 3

Used BAADER 867 4-lane Pinbone Remover - Filleting & Slicing Machines, photo 4

Used BAADER 867 4-lane Pinbone Remover - Filleting & Slicing Machines, photo 5

Used BAADER 867 4-lane Pinbone Remover - Filleting & Slicing Machines

used Equipment

Available

Verified seller

BAADER 867 4-lane Pinbone Remover

Name: BAADER 867 4-lane Pinbone Remover
Brand: BAADER
SKU: 00110
Availability: InStock

Price: Contact seller for price

The BAADER 867 is one of the most efficient pinbone removers on the market today.

As a four-lane machine, it features patented double grip rollers designed for removing the most difficult bones from post-rigor fillets without the need for aggressive machine settings.

The cyclone vacuum system removes bones and water very efficiently from the surface of the fillets, keeping the pin wheel clean and ensuring a high level of hygiene.

Adjustment of the programmes for different fillet sizes and fish qualities is easily performed and selected on the overview touch panel.

Key Features

High efficiency and high yield
Patented double grip rollers for better grip
Less gaping due to gentle bone removal
Cyclone vacuum system separates bones and water
High capacity – up to 40 fillets/min
Easy to clean and maintain
Equipped with a 4-lane Fillet Divider

Specifications

Fish species: Salmon, sea trout
Working range (approx.): * Fish size: 3–7
Fillet width: up to 250 mm
Throughput – 4 lane (depending on size and quality):
Salmon: up to 40 fillets/min
Sea trout: up to 20 fillets/min
Electricity: 400V / 50Hz
Compressed air: Approx. 75 l/min (at 6 bar pressure for Fillet Divider)
Power consumption: 0.9 kW (Pinbone Remover) + 5.5 kW (Vacuum System)
Water consumption: Approx. 20 l/min (Pinbone Remover) + 4 l/min (Fillet Divider)
Total weight: Approx. 500 kg

Warsaw, Poland

6,117 km away

Model Number

867

Stock Number

00110

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Efficiently removing pinbones from salmon and sea trout fillets in fish processing plants.
Processing post-rigor fillets with minimal gaping and high yield.
High-volume production lines requiring automated pinbone removal for consistent quality.
Operations prioritising hygiene through effective bone and water separation.

Typical throughput: For this class of 4-lane equipment, throughput can be up to 40 fillets per minute for salmon and up to 20 fillets per minute for sea trout, depending on fillet size and quality.
Suitable fish species: Commonly used for salmon and sea trout fillets.
Fillet width range: Typically accommodates fillets up to 250 mm wide.
Power supply: Units of this type commonly require a 400V / 50Hz electrical supply.
Power consumption: Total power consumption for the pinbone remover and its associated vacuum system is typically around 6.4 kW.
Water consumption: Water usage for the pinbone remover and fillet divider is commonly around 24 litres per minute.
Compressed air requirement: If equipped with a fillet divider, compressed air at approximately 75 l/min at 6 bar pressure is typically needed.
Approximate weight: A unit of this configuration typically weighs around 500 kg.

The patented double grip rollers are designed to provide a better grip on the fillet, enabling more effective removal of difficult bones without requiring aggressive machine settings, which helps reduce gaping.

Seafood filleting machines are valued for consistent blade performance and labour cost reduction in processing facilities. Buyers typically prioritize stainless steel construction for durability and food safety compliance. Key considerations when purchasing used units include blade condition, automation level, and sanitation standards. Industry sentiment favours machines with straightforward maintenance requirements and reliable cutting consistency. Reputable brands generally command confidence in the secondhand market due to established spare parts availability and technical support.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

BAADER

BAADER builds fish, meat and poultry processing machinery, with a long history in fish filleting. Founded in Luebeck, Germany in 1919, the company pioneered mechanised fish processing. Machinery Masters lists used BAADER equipment from verified sellers across filleting, fish processing and skinning.

View all BAADER equipment