What types of fish can this machine process?

This model is specifically designed for filleting salmon and trout, accommodating various sizes within a typical weight range.

How does the machine ensure high yield?

It uses automatically adjusting band knives and circular blades that cut close to the backbone, aiming for maximum meat recovery and a clean fillet.

Is the machine easy to clean and maintain?

Yes, units of this design are typically constructed from stainless steel and feature openable sides, allowing for thorough wash-down and access to vital parts for cleaning.

What is the typical setup process for this filleting machine?

Once initially set up, operation is generally straightforward. Adjustments for different fish sizes or desired cuts are often made by simply modifying air pressure settings.

What condition is a 'used' Marel 2630 typically in?

A 'used' listing indicates the machine has been previously operated. Buyers should contact the seller for specific details on the unit's operational history, wear, and any recent servicing.

Used MAREL 2630 - Fish Equipment, photo 1

Used MAREL 2630 - Fish Equipment, photo 2

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Used MAREL 2630 - Fish Equipment, photo 8

used Equipment

Available

Verified seller

MAREL/CARNITECH - MAREL 2630

Name: MAREL 2630
Brand: MAREL/CARNITECH
SKU: 00057
Availability: InStock

Price: Contact seller for price

Salmon filleting machine Carnitech 2630, Marel 2630, salmon filleting, fish filleting, salmon processing, trout filleting, salmon filleting machine

Warsaw, Poland

6,117 km away

Model Number

2630

Stock Number

00057

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing whole salmon and trout into fillets for retail or further processing.
Use in fish processing plants, aquaculture operations, and food manufacturing facilities.
Preparation of fish for smoking, curing, or fresh distribution.
High-volume filleting operations requiring consistent yield and throughput.

Typical throughput: Units of this class commonly process up to 20 fish per minute.
Suitable fish weight range: Typically accommodates fish from approximately 1 kg to 7 kg.
Cutting mechanism: Features a combination of circular knives and round blades for optimal yield.
Material construction: Commonly constructed from stainless steel for hygiene and durability in wet environments.
Adjustability: Band knives typically adjust automatically to fish size and shape; settings often controlled by air pressure.
Maintenance and cleaning: Designed for easy wash-down, with accessible internal components for cleaning.
Footprint: Units of this type are often designed with a compact footprint to suit various production facility sizes.
Power supply: Typically requires a standard industrial electrical supply, often three-phase, with pneumatic connections for air pressure adjustments.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.