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Tsunezawa Group automatic filleting machine by Tsunezawa Group is a used fish equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Tsunezawa Group - Tsunezawa Group automatic filleting machine
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1 x Tsunezawa Group automatic filleting machine that can be operated by 1 person. This is a specialised, high-efficiency filleting machine designed for salmon processing, specifically to remove the belly bones while producing a three-piece fillet (three-way filleting). Condition – Very good - last used for production in summer 2025. Supplied with User Manual and spare knives.
Somerset, United Kingdom5,707 km away
Model Number
TAF-BG
Stock Number
MM6418
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- High-volume salmon processing plants requiring automated filleting.
- Facilities focused on producing three-piece salmon fillets.
- Operations aiming to reduce manual labour in fish processing.
- Seafood processors seeking consistent fillet quality and yield.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can typically range from 20 to 40 fish per minute, depending on fish size and operator efficiency.
- Power supply
- Units of this type commonly require a three-phase electrical supply, typically 400V, 50Hz, with appropriate amperage for motor operation.
- Suitable fish type
- This specific model is designed for salmon, typically handling a range of fish sizes common in commercial salmon farming and fishing.
- Filleting output
- The machine is specified for three-way filleting, producing two main fillets and a belly bone section, often with the pin bones removed.
- Footprint
- Industrial filleting machines typically require a significant operational footprint, often several square metres, plus space for infeed and outfeed conveyors.
- Water consumption
- Automated fish processing equipment commonly uses water for cleaning and lubrication during operation, requiring a consistent supply and drainage.
- Material construction
- Components in contact with fish are typically made from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.
Frequently Asked Questions
- Regular maintenance typically involves cleaning, inspection of blades and moving parts, lubrication, and periodic replacement of wear parts such as knives, belts, and seals. Following the manufacturer's manual is crucial.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.