- Typical capacity
- For this class of equipment, capacities commonly range from 500 kg/hr to several tonnes per hour, depending on the specific model and product.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying motor power based on capacity.
- Water consumption
- Continuous peelers require a consistent water supply for washing and waste removal; consumption rates vary by model and throughput.
- Abrasive material
- The internal drum is typically lined with a durable abrasive material, such as carborundum, designed for effective and consistent peeling.
- Footprint
- The physical footprint for continuous peelers can vary significantly, but buyers should anticipate space requirements for the peeler itself, water inlet/outlet, and product conveyors.
- Suitable products
- These machines are primarily designed for root vegetables such as potatoes, carrots, parsnips, and other similar hard vegetables.