Marel TREIF - Dicing Machine TREIF FELIX (Marel)

• Producing uniform cubes or strips from various meat products, such as beef, pork, or poultry.
• Dicing cheese blocks into specific dimensions for retail or further processing.
• Preparing vegetables and fruits for salads, ready meals, or frozen food production.
• Creating ingredients for pet food manufacturing.
• Portioning processed meats for catering or packaging.

Typical throughput

For this class of equipment, throughput typically ranges from 200 kg/h to 800 kg/h, depending on product type and desired cut size.

Power supply

Units of this type commonly feature a single-phase power supply, typically 230V, 50Hz, suitable for standard industrial or commercial outlets.

Motor power

Motor power for compact dicing machines is commonly around 1.3 kW to 2.2 kW, providing efficient cutting performance.

Cutting chamber dimensions

The cutting chamber typically accommodates products with dimensions up to approximately 100x100x300 mm.

Cut size range

Commonly, these machines offer a wide range of cut sizes, from 3 mm cubes up to 50 mm strips, depending on the installed grid set.

Footprint

For a compact industrial dicing machine, the footprint is typically around 700 mm (width) x 1000 mm (depth) x 1100 mm (height).

Construction material

Units of this type are typically constructed from food-grade stainless steel for hygiene and durability.

• What types of products can this dicing machine process?

  This machine is designed for precise cutting of various food products, including fresh or chilled meat, poultry, fish, cheese, and certain vegetables and fruits. It is suitable for dicing, strip cutting, and shredding.

• Is this machine suitable for processing frozen products?

• How easy is it to change the cutting grids and clean the machine?

• What kind of power connection does this machine require?

• Can this machine produce different cut sizes and shapes?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type