- Typical capacity
- For this class of equipment, throughput can typically range from several hundred to over a thousand apples per hour, depending on the specific model and apple size.
- Power supply
- Units of this type commonly operate on standard industrial single-phase (e.g., 230V) or three-phase (e.g., 400V) electrical supplies, often requiring a dedicated circuit.
- Construction material
- Feuma machines, including peelers, are typically constructed from food-grade stainless steel for hygiene, durability, and corrosion resistance.
- Footprint
- The physical dimensions can vary, but commercial apple peelers are generally designed to be compact enough for kitchen or processing line integration, often as a countertop or small floor-standing unit.
- Peeling mechanism
- Feuma peelers commonly utilise a mechanical peeling system, often involving rotating blades or abrasive surfaces, designed for consistent results.
- Maintenance requirements
- Routine cleaning and periodic inspection of moving parts and blades are typically required to ensure optimal performance and hygiene.