Feuma - Used Feuma Apple Peeler

Applications & Use Cases

• Used in small to medium-scale food processing operations for fruit preparation.
• Suitable for bakeries, patisseries, and catering businesses requiring peeled apples.
• Often found in facilities producing fruit purees, jams, or pie fillings.
• Applicable in farm shops or delis that process fresh produce for sale.

Typical Specifications

Typical capacity

For this class of equipment, throughput can vary significantly, but manual or semi-automatic units typically process tens to a few hundred apples per hour.

Power supply

Commonly found on units of this type, a standard single-phase electrical supply (e.g., 230V, 50Hz in the UK) is often sufficient, though some may be manually operated.

Construction material

Units are typically constructed from food-grade stainless steel for hygiene and durability, with some components potentially made from robust plastics.

Suitable feed size

Designed to handle whole apples of varying common commercial sizes; buyers should confirm the specific range with the seller.

Footprint

Typically a compact countertop or small freestanding unit, requiring minimal floor space in a processing area.

Peeling mechanism

Often employs a rotating blade or abrasive surface for peeling, sometimes combined with coring and slicing functions.

Frequently Asked Questions

• What maintenance is typically required for a used Feuma Apple Peeler?

  Regular cleaning is essential to maintain hygiene and prevent build-up. Blades may require periodic sharpening or replacement, and moving parts might need lubrication.

• Can this peeler handle other fruits or vegetables?

• What is the typical lifespan of a used apple peeler?

• Are spare parts readily available for Feuma equipment?

• Does this type of peeler also core and slice apples?