What types of produce can this machine process?

This machine is highly versatile and can process a wide range of fruits, vegetables, cheese, nuts, and other similar food items.

Are cutting tools included, and are they interchangeable?

Units of this type typically come with a selection of cutting tools. Additional tools are usually interchangeable and can be purchased separately to expand functionality.

What are the typical maintenance requirements for a Hallde RG 350?

Routine maintenance typically involves daily cleaning of all food contact parts, checking blades for sharpness, and periodic inspection of electrical connections and moving parts.

Is this model suitable for continuous operation?

The Hallde RG 350 is designed for continuous professional use in commercial environments, offering robust performance for extended periods.

What safety features are commonly found on this equipment?

Common safety features include interlocks that prevent operation when the lid or hopper is not correctly in place, and overload protection for the motor.

Used Hallde RG 350 - Mixers & Food Processors, photo 1

Used Hallde RG 350 - Mixers & Food Processors

used Equipment

Available

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Hallde RG400 - Used Hallde RG 350

Name: Used Hallde RG 350
Brand: Hallde RG400
SKU: 000091
Availability: InStock

Price: Contact seller for price

Used Hallde RG 350 for sale. The RG 350 is predominantly of aluminium construction. It is possible to slice, dice, shred, grate, julienne and waffle with this machine and will process fruit, vegetables, cheese, nuts and more. With its small design its ideal for prep rooms with limited space and can be mounted on a small prep table. Shipping dimensions – H865mm x W325mm x D520mm

Norfolk, United Kingdom

5,827 km away

Model Number

RG 350

Stock Number

000091

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in commercial kitchens for high-volume vegetable preparation.
Suitable for catering businesses requiring versatile food processing.
Often found in food manufacturing facilities for initial ingredient preparation.
Ideal for institutions like schools and hospitals needing efficient food processing.

Typical Specifications

Typical throughput: Typically processes between 50 kg and 80 kg of produce per hour, depending on the cutting attachment and product.
Power supply: Commonly operates on a single-phase 230V, 50Hz electrical supply, suitable for standard UK commercial outlets.
Construction material: Predominantly features an aluminium construction for durability and hygiene, with stainless steel components for cutting parts.
Footprint: For this class of equipment, it has a relatively compact footprint, making it suitable for prep areas with limited space.
Cutting functions: Capable of various cutting functions including slicing, dicing, shredding, grating, julienning, and waffle cuts.
Motor power: Typically equipped with a motor ranging from 0.5 kW to 0.75 kW, providing ample power for demanding tasks.

Frequently Asked Questions

This machine is highly versatile and can process a wide range of fruits, vegetables, cheese, nuts, and other similar food items.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.