- Typical throughput
- Typically processes between 50 kg and 80 kg of produce per hour, depending on the cutting attachment and product.
- Power supply
- Commonly operates on a single-phase 230V, 50Hz electrical supply, suitable for standard UK commercial outlets.
- Construction material
- Predominantly features an aluminium construction for durability and hygiene, with stainless steel components for cutting parts.
- Footprint
- For this class of equipment, it has a relatively compact footprint, making it suitable for prep areas with limited space.
- Cutting functions
- Capable of various cutting functions including slicing, dicing, shredding, grating, julienning, and waffle cuts.
- Motor power
- Typically equipped with a motor ranging from 0.5 kW to 0.75 kW, providing ample power for demanding tasks.