What is a pass-through dishwasher?

A pass-through, or hood-type, dishwasher allows racks of dishes to be pushed through the machine from a dirty area to a clean area, improving workflow efficiency in commercial kitchens.

What utilities are required for installation?

Installation typically requires a cold water supply, a suitable drain connection, and a dedicated electrical supply, commonly 3-phase for heating elements.

Is this unit suitable for continuous heavy use?

While robust, the Ecomax range is generally positioned for medium-sized sites. For continuous heavy use in very high-volume operations, a larger or more industrial model might be considered.

What type of detergent and rinse aid should be used?

Commercial dishwashers require specific commercial-grade detergents and rinse aids. It is crucial to use products formulated for machine dishwashing to ensure effective cleaning and prevent damage.

How often does a commercial dishwasher require maintenance?

Routine daily cleaning is essential. Annual professional servicing is typically recommended to ensure optimal performance, efficiency, and longevity of the unit.

Used Hobart Commercial Dishwasher - Washing & Sanitizing Equipment, photo 1

Used Hobart Commercial Dishwasher - Washing & Sanitizing Equipment

used Equipment

Available

Verified seller

Hobart - Used Hobart Commercial Dishwasher

Name: Used Hobart Commercial Dishwasher
Brand: Hobart
SKU: 000094

Price: Contact seller for price

Used Hobart commercial dishwasher for sale. This model is a Hobart Ecomax602s-11 pass through dishwasher. This dishwasher is suited for medium sized sites. It is simple to use too, thanks to front mounted controls and a smooth pull-down hood.

Norfolk, United Kingdom

5,827 km away

Model Number

Ecomax602s-11

Stock Number

000094

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Restaurants and cafes requiring efficient dishwashing.
Hotel and catering facilities with moderate warewashing demands.
Care homes and educational institutions for daily meal service.
Small to medium-sized food production units for utensil cleaning.

Typical Specifications

Typical capacity: This class of pass-through dishwasher typically processes between 40 to 60 racks per hour.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, for optimal heating and operation.
Wash cycle duration: Commonly, wash cycles range from 60 to 180 seconds, depending on the selected programme and soil level.
Water consumption per cycle: For this size of machine, water consumption is typically between 2 to 3 litres per rack.
Footprint: A pass-through dishwasher generally requires a footprint of approximately 650-750mm (W) x 750-850mm (D) x 1400-1550mm (H) when the hood is closed.
Rack size: Most commercial pass-through dishwashers accommodate standard 500mm x 500mm racks.

Frequently Asked Questions

A pass-through, or hood-type, dishwasher allows racks of dishes to be pushed through the machine from a dirty area to a clean area, improving workflow efficiency in commercial kitchens.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.