What is a pass-through dishwasher?

A pass-through, or hood-type, dishwasher allows racks of dishes to be pushed through the machine from a dirty area to a clean area, improving workflow efficiency in commercial kitchens.

What utilities are required for installation?

Installation typically requires a cold water supply, a suitable drain connection, and a dedicated electrical supply, commonly 3-phase for heating elements.

Is this unit suitable for continuous heavy use?

While robust, the Ecomax range is generally positioned for medium-sized sites. For continuous heavy use in very high-volume operations, a larger or more industrial model might be considered.

What type of detergent and rinse aid should be used?

Commercial dishwashers require specific commercial-grade detergents and rinse aids. It is crucial to use products formulated for machine dishwashing to ensure effective cleaning and prevent damage.

How often does a commercial dishwasher require maintenance?

Routine daily cleaning is essential. Annual professional servicing is typically recommended to ensure optimal performance, efficiency, and longevity of the unit.

Used Hobart Commercial Dishwasher - Industrial Washers, photo 1

Used Hobart Commercial Dishwasher - Industrial Washers, photo 2

Used Hobart Commercial Dishwasher - Industrial Washers, photo 3

Used Hobart Commercial Dishwasher - Industrial Washers, photo 4

Used Hobart Commercial Dishwasher - Industrial Washers

used Equipment

Available

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Hobart - Used Hobart Commercial Dishwasher

Name: Used Hobart Commercial Dishwasher
Brand: Hobart
SKU: used-hobart-commercial-dishwasher-6480d531
Availability: InStock

Price: Contact seller for price

000094 Used Hobart Commercial Dishwasher Used Hobart commercial dishwasher for sale. This model is a Hobart Ecomax602s-11 pass through dishwasher. This dishwasher is suited for medium sized sites. It is simple to use too, thanks to front mounted controls and a smooth pull-down hood. Rack dimensions – W500mm x D500mm Shipping dimensions – H1470mm x W750mm x D760mm For further information on this used dishwasher please contact us. We hold a wide range of new and used food processing machinery in stock, some of which may not be showing on our. If you have any additional requirements please get in touch. Also in stock. Used Stainless Steel Sink Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

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Typical context for this category of equipment. Always confirm specifics with the seller.

Restaurants and cafes requiring efficient dishwashing.
Hotel and catering facilities with moderate warewashing demands.
Care homes and educational institutions for daily meal service.
Small to medium-sized food production units for utensil cleaning.

Typical capacity: This class of pass-through dishwasher typically processes between 40 to 60 racks per hour.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, for optimal heating and operation.
Wash cycle duration: Commonly, wash cycles range from 60 to 180 seconds, depending on the selected programme and soil level.
Water consumption per cycle: For this size of machine, water consumption is typically between 2 to 3 litres per rack.
Footprint: A pass-through dishwasher generally requires a footprint of approximately 650-750mm (W) x 750-850mm (D) x 1400-1550mm (H) when the hood is closed.
Rack size: Most commercial pass-through dishwashers accommodate standard 500mm x 500mm racks.

A pass-through, or hood-type, dishwasher allows racks of dishes to be pushed through the machine from a dirty area to a clean area, improving workflow efficiency in commercial kitchens.

Industrial washers for food processing are valued for their reliability and durability when purchased used. Buyers typically seek machines with accessible spare parts and straightforward maintenance records. Common strengths include robust construction, consistent cleaning performance, and long operational lifespans. When evaluating used units, inspectors should verify spray arm condition, verify seal integrity, and confirm compliance with food safety standards. Well-maintained examples often deliver strong value, though buyers should confirm previous sanitation protocols and operational history before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Hobart

Hobart builds commercial food equipment including mixers, slicers, dishwashers and refrigeration for professional kitchens and food processing. Founded in the United States and part of Illinois Tool Works, the company is known for robust and long lasting machines. Machinery Masters lists used Hobart equipment from verified sellers.

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