JayCraft Potato Sample Washer - Used Jaycraft Salad Spinner

Applications & Use Cases

• Drying washed leafy greens and vegetables in commercial kitchens and food preparation facilities.
• Removing excess water from herbs and small produce items before packaging or further processing.
• Used in catering operations, restaurants, and institutional kitchens to prepare salads efficiently.
• Suitable for small to medium-scale food manufacturers producing ready-to-eat salads.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 5kg to 20kg per batch, depending on the basket size.

Power supply

Units of this type typically operate on a standard single-phase 230V, 50Hz electrical supply.

Construction material

Commonly, the main components are constructed from food-grade stainless steel for hygiene and durability.

Cycle time

Spin cycles typically range from 1 to 5 minutes, depending on the product and desired dryness.

Footprint

Compact designs are common, with a typical footprint of around 500mm to 800mm in width and depth.

Safety features

Units commonly include lid interlocks and emergency stop buttons for operator safety.

Frequently Asked Questions

• What is the primary benefit of using a commercial salad spinner?

  A commercial salad spinner efficiently removes excess water from washed produce, extending shelf life, improving product quality, and ensuring dressings adhere better.

• Are spare parts readily available for used Jaycraft equipment?

• What maintenance is typically required for a salad spinner?

• Can this equipment be used for items other than salad leaves?

• What should I consider when buying a used salad spinner?