- Typical throughput
- Varies significantly based on product, grid size, and operator efficiency; commonly several hundred kilograms per hour for this class of equipment.
- Power supply
- This pneumatic unit requires a compressed air supply; electrical power, if any, is typically for controls and is commonly single-phase (230V, 50Hz) for ancillary components.
- Footprint
- For this type of stand-alone unit, a compact footprint is typical, often less than 1 square metre.
- Suitable feed sizes
- Designed for larger diameter fruit and vegetables, the maximum feed size is dictated by the specific grid and machine opening.
- Construction material
- Typically constructed from food-grade stainless steel for hygiene and durability.
- Grid availability
- A wide range of grid sizes and shapes are commonly available, often sold separately, to achieve various cut dimensions.