- Typical capacity
- For this class of equipment, capacities commonly range from 300 kg/h to 3000 kg/h, depending on product and cut size.
- Cut size range
- Units of this type typically offer adjustable cut sizes, often from 3mm up to 20mm for dicing.
- Power supply
- Kronen dicers commonly require a three-phase electrical supply, typically 400V, 50Hz.
- Control system
- A built-in frequency converter with multiple adjustable speeds is commonly found, allowing for gentle processing of delicate products.
- Suitable products
- This equipment is typically suitable for a wide range of fruits and vegetables, including onions, peppers, mushrooms, tomatoes, strawberries, and beetroot.
- Material construction
- For hygiene and durability, these machines are typically constructed from stainless steel.
- Accessories
- Good quality accessories are commonly available to enable various cutting styles, such as slicing.