- Typical throughput
- Varies significantly based on product, grid size, and operator efficiency, but units of this type are designed for continuous processing.
- Power supply
- This pneumatic unit primarily requires a compressed air supply; electrical power, if needed, is typically single-phase (230V, 50Hz) for controls.
- Suitable feed size
- Designed for large-diameter fruits and vegetables, typically up to 200mm, depending on the specific model and grid configuration.
- Construction material
- Commonly constructed from stainless steel for hygiene and durability in food environments.
- Footprint
- For this class of equipment, a compact footprint is typical, often around 700mm x 700mm x 1200mm (L x W x H), excluding ancillary equipment.
- Cutting mechanism
- Pneumatic grid cutting, offering consistent and clean cuts with various grid options.