- Typical capacity
- For this class of equipment, capacities commonly range from 500 kg/hr to 2000 kg/hr, depending on the specific model and product.
- Power supply
- Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.
- Peeling method
- Limas peelers commonly utilise an abrasive peeling method, suitable for robust root vegetables.
- Construction material
- The main contact parts are typically constructed from stainless steel for hygiene and durability in food processing environments.
- Water consumption
- These machines typically require a continuous water supply for washing and waste removal during operation.
- Suitable feed size
- Units are generally designed to accommodate a range of root vegetable sizes, typically up to 150-200mm in diameter.