Limas - Used Limas Swede Peeler Processing Machinery

Applications & Use Cases

• Processing swedes and other root vegetables for ready meal production.
• Preparing vegetables for canning or freezing operations.
• Use in large-scale catering facilities or institutional kitchens.
• Integration into vegetable processing lines for dicing or slicing.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 500 kg/hour to 2,000 kg/hour, depending on the specific model and vegetable type.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with power ratings varying based on motor size.

Peeling method

Limas peelers commonly utilise an abrasive peeling method, suitable for robust root vegetables like swedes.

Construction material

Machinery Masters expects units in this category to be constructed from stainless steel for hygiene and durability in food processing environments.

Water consumption

Peeling processes typically require a continuous water supply for washing and waste removal; specific consumption rates vary by model.

Footprint

The footprint for a swede peeler can vary significantly, but buyers should anticipate a machine requiring several square metres of floor space, plus access for maintenance.

Frequently Asked Questions

• What other vegetables can this type of peeler process?

  While optimised for swedes, this class of peeler can typically process other root vegetables such as potatoes, carrots, and parsnips, depending on their size and skin characteristics.

• What are the typical maintenance requirements for a used peeler?

• Does this unit come with spare parts?

• What kind of waste output does a swede peeler generate?

• Is installation support usually provided for used equipment?