What types of leafy vegetables can this machine process?

This type of cutter is typically designed for a wide range of leafy vegetables, including lettuce, spinach, cabbage, and herbs. Buyers should confirm specific compatibility with the seller.

Is the cut size adjustable?

Yes, machines like the Nilma Stripper II commonly feature adjustable cutting mechanisms to achieve various strip widths. The exact range should be verified with the seller for this specific unit.

What are the typical maintenance requirements?

Routine cleaning, blade inspection and sharpening, and checking moving parts for wear are common maintenance tasks for this class of equipment. Specifics will be in the manufacturer's manual.

Can this machine be integrated into a larger production line?

Many industrial vegetable cutters, particularly those with continuous feed options, are designed to be integrated into larger food processing lines. Buyers should discuss integration needs with the seller.

What safety features are typically included?

Industrial food processing equipment commonly includes safety interlocks, emergency stop buttons, and protective guards to ensure operator safety. Buyers should inspect the unit for these features.

Used Nilma Stripper II - Cutters & Dicers, photo 1

Used Nilma Stripper II - Cutters & Dicers, photo 2

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Used Nilma Stripper II - Cutters & Dicers

used Equipment

Available

Verified seller

Nilma - Used Nilma Stripper II

Name: Used Nilma Stripper II
Brand: Nilma
SKU: used-nilma-stripper-ii-8ca64871
Availability: InStock

Price: Contact seller for price

000127 Nilma Stripper II Leaf Vegetable Cutter The Nilma Stripper II is designed to cut leafy vegetables into perfect strips. The Stripper II has the potential to process 1000 – 7000 portions per hour with just one operator. It is gentle in operation so no crushing and can be set to widths from 12 – 72mm. This model is able to be installed for continuous feed by an conveyor belt. Year – 1997 Shipping dimensions – L1750mm x H1250mm x W650mm For more information on this Nilma please contact us today We stock a wide range of food processing equipment not all of which is shown online so please contact to discuss any additional requirement that you may have. Nilma Speedy Cutter 2014 Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial kitchens and catering operations for preparing salads and garnishes.
Food processing facilities for producing pre-packaged leafy greens.
Institutional kitchens, such as hospitals or schools, requiring high-volume vegetable preparation.
Restaurants and delis that process large quantities of leafy vegetables daily.

Typical throughput: Units of this class commonly process several thousand portions per hour, depending on the product and desired cut.
Cut width range: For this type of equipment, adjustable cut widths are typical, often ranging from fine strips to wider cuts.
Power supply: Industrial food processing equipment commonly operates on a three-phase electrical supply, though specific voltage will vary.
Material construction: Typically constructed from stainless steel for hygiene and durability in food environments.
Footprint: Units designed for high throughput can have a significant footprint, requiring dedicated floor space.
Feeding mechanism: Some models are designed for manual batch feeding, while others can be integrated with conveyor systems for continuous operation.

This type of cutter is typically designed for a wide range of leafy vegetables, including lettuce, spinach, cabbage, and herbs. Buyers should confirm specific compatibility with the seller.

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.