What types of vegetables is the Nilma Stripper II best suited for?

This machine is primarily designed for cutting leafy vegetables and similar delicate produce into strips, ensuring minimal damage during processing.

Can the cut size be adjusted?

Yes, units of this model typically feature adjustable settings to vary the strip width, commonly within a range such as 12mm to 72mm.

Is this machine easy to clean?

Food processing equipment like the Stripper II is generally designed with hygiene in mind, featuring accessible components for routine cleaning to meet food safety standards.

What kind of maintenance does this equipment require?

Routine maintenance typically involves cleaning, inspection of cutting blades, and checking moving parts for wear. Specific schedules should be detailed in the manufacturer's manual.

Can it be integrated into an existing production line?

Yes, this model is often designed for flexible installation, including options for continuous feed via conveyor belts, making it suitable for integration into automated lines.

Used Nilma Stripper II - Cutters & Dicers, photo 1

Used Nilma Stripper II - Cutters & Dicers

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Nilma - Used Nilma Stripper II

Name: Used Nilma Stripper II
Brand: Nilma
SKU: 000127
Availability: InStock

Price: Contact seller for price

The Nilma Stripper II is designed to cut leafy vegetables into perfect strips. The Stripper II has the potential to process 1000 – 7000 portions per hour with just one operator. It is gentle in operation so no crushing and can be set to widths from 12 – 72mm. This model is able to be installed for continuous feed by an conveyor belt.

Norfolk, United Kingdom

5,827 km away

Model Number

Stripper II

Stock Number

000127

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Processing leafy greens for salad production in catering and food service.
Preparing vegetables for ready meal manufacturers.
Slicing herbs and other delicate produce for ingredient suppliers.
High-volume preparation of vegetables in institutional kitchens.

Typical Specifications

Typical throughput: For this class of equipment, units commonly process between 1,000 and 7,000 portions per hour, depending on product and desired cut.
Cut width range: Units of this type typically offer adjustable cut widths, commonly ranging from 12mm to 72mm.
Operation: Designed for gentle cutting to minimise product bruising and crushing.
Feeding mechanism: Models in this series often support continuous feed, including integration with conveyor systems.
Operator requirement: Typically designed for single-operator use to achieve stated throughputs.
Power supply: Industrial food processing equipment of this nature commonly requires a 3-phase electrical supply, typically 400V.

Frequently Asked Questions

This machine is primarily designed for cutting leafy vegetables and similar delicate produce into strips, ensuring minimal damage during processing.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.