- Typical throughput
- Units of this class commonly process hundreds to over a thousand items per hour, depending on item size and wash cycle requirements.
- Construction material
- Typically full stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance, essential for food contact applications.
- Power supply
- Commonly requires a 3-phase industrial electrical supply, typically 400V, 50Hz, with varying power consumption based on heating and pump motor sizes.
- Water heating
- Often features electric or steam heating elements to maintain wash water temperature, typically up to 85°C.
- Drying method
- Units of this type commonly employ high-velocity air knives or blowers for efficient water removal post-wash.
- Footprint
- Industrial tunnel washers typically have a significant linear footprint, often ranging from 4 to 10 metres in length, plus access space.
- Control system
- Commonly includes a PLC-based control cabinet with HMI for managing conveyor speed, water temperature, pump pressure, and safety functions.