PA - Used SEALPAC RE25

Applications & Use Cases

• Packaging of fresh meat, poultry, and fish products under modified atmosphere or vacuum.
• Sealing of prepared meals, salads, and convenience foods to extend shelf life.
• Packaging of dairy products such as cheese portions and ready-to-eat snacks.
• Suitable for high-volume production lines in food processing facilities.
• Used for creating consistent, hygienic seals on a variety of tray and film materials.

Typical Specifications

Typical capacity

Throughput for this class of equipment typically ranges from 8 to 15 cycles per minute, depending on tray size and film type.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz, with varying amperage requirements.

Footprint

A SEALPAC RE25 thermoformer typically has a substantial footprint, often exceeding 4-5 metres in length, requiring significant floor space.

Packaging types

This model is designed for Modified Atmosphere Packaging (MAP) and vacuum packaging, accommodating a range of film and tray materials.

Film width

The maximum film width commonly supported by RE25 models is typically around 420mm.

Hygiene standards

Units in this category are built to meet stringent food industry hygiene standards, often featuring stainless steel construction and easy-to-clean surfaces.

Frequently Asked Questions

• What kind of products can be packaged with a SEALPAC RE25?

  A SEALPAC RE25 is versatile for packaging a wide range of food products, including fresh meat, poultry, fish, prepared meals, and dairy items, particularly those requiring extended shelf life via MAP or vacuum.

• Is this machine suitable for high-volume production?

• What maintenance is typically required for a used thermoformer like this?

• Can the RE25 handle different tray sizes?

• What are the common safety features on a SEALPAC RE25?