What maintenance is typically required for a Tenrit knife peeler?

Routine maintenance commonly involves cleaning, inspection of blades for wear, and lubrication of moving parts. Blade replacement schedules depend on usage and product abrasiveness.

Can this peeler handle different sizes of vegetables?

Knife peelers are generally adaptable to a range of product sizes within their design parameters. However, extreme variations may affect peeling efficiency and quality. Buyers should confirm suitability for their specific product dimensions.

What are the advantages of a knife peeler over an abrasive peeler?

Knife peelers typically offer a smoother finish and less product loss compared to abrasive peelers. They are often preferred for delicate vegetables or when a specific aesthetic is required.

Is this unit suitable for continuous operation?

Commercial-grade peelers like this are generally designed for continuous or high-volume batch operation within an industrial setting. The duty cycle will depend on the specific motor and gearbox specifications.

What utilities are needed to run this peeler?

Typically, this type of peeler requires a 3-phase electrical supply and a water connection for washing and waste removal. Air supply may also be required for pneumatic components, if fitted.

Used Tenrit Knife Peeler - Washers & Peelers, photo 1

Used Tenrit Knife Peeler - Washers & Peelers, photo 2

Used Tenrit Knife Peeler - Washers & Peelers

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Tenrit - Used Tenrit Knife Peeler

Name: Used Tenrit Knife Peeler
Brand: Tenrit
SKU: used-tenrit-knife-peeler-34f0c943
Availability: InStock

Price: Contact seller for price

000148 Used Tenrit Knife Peeler Used Tenrit knife peeler previously used for peeling carrots but can also be used for cucumbers, radishes and other elongated vegetables. The product passes through 16 blades during the peeling process Shipping dimensions – L1170mm x W700mm x H1550mm For further information on this machine please contact us. We hold a wide range of food processing machinery in stock, some of which may not be showing on our. If you have any additional requirements please get in touch. Also in stock Watson and Brookman Peeler Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

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Typical context for this category of equipment. Always confirm specifics with the seller.

Processing facilities requiring precise removal of skins from elongated vegetables.
Food manufacturers preparing root vegetables for further processing or packaging.
Commercial kitchens and catering operations with high-volume vegetable preparation needs.
Producers of pre-cut or ready-to-eat vegetable products.

Typical capacity: For this class of equipment, throughput can vary significantly, typically ranging from 500 kg/hour to several tonnes/hour depending on product and desired peel depth. Buyers should contact the seller for this unit's specific throughput.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz. Specific power consumption will depend on motor size and operational load.
Footprint: As indicated by the shipping dimensions (L1170mm x W700mm x H1550mm), this unit offers a relatively compact footprint for a commercial peeler, suitable for integration into existing lines.
Peeling mechanism: This unit utilises 16 blades, indicating a knife-peeling mechanism suitable for precise and gentle skin removal on specific vegetable types.
Suitable feed products: Designed for elongated vegetables such as carrots, cucumbers, and radishes. The knife peeling method is generally effective for products where minimal flesh loss is desired.
Construction material: Commercial food processing equipment, including peelers, is typically constructed from food-grade stainless steel for hygiene and durability.

Routine maintenance commonly involves cleaning, inspection of blades for wear, and lubrication of moving parts. Blade replacement schedules depend on usage and product abrasiveness.

Washers and peelers are considered reliable workhorses in food processing facilities. Buyers typically value models offering consistent performance and easy cleaning. When purchasing used equipment, inspectors commonly assess drum condition, motor functionality, and wear on rotating components. Industry sentiment favours machines with stainless steel construction for durability and hygiene compliance. Straightforward mechanical design generally means lower maintenance costs compared to more complex processing equipment. Availability of replacement parts remains an important consideration for long-term operation.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.