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Product category: Washers & Peelers
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Used Tenrit Knife Peeler by Tenrit is a used washers & peelers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Tenrit - Used Tenrit Knife Peeler
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Used Tenrit knife peeler previously used for peeling carrots but can also be used for cucumbers, radishes and other elongated vegetables. The product passes through 16 blades during the peeling process. Shipping dimensions – L1170mm x W700mm x H1550mm.
Norfolk, United Kingdom5,827 km away
Model Number
Knife Peeler
Stock Number
000148
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Processing facilities requiring precise removal of skins from elongated vegetables.
- Food manufacturers preparing root vegetables for further processing or packaging.
- Commercial kitchens and catering operations with high-volume vegetable preparation needs.
- Producers of pre-cut or ready-to-eat vegetable products.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can vary significantly, typically ranging from 500 kg/hour to several tonnes/hour depending on product and desired peel depth. Buyers should contact the seller for this unit's specific throughput.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz. Specific power consumption will depend on motor size and operational load.
- Footprint
- As indicated by the shipping dimensions (L1170mm x W700mm x H1550mm), this unit offers a relatively compact footprint for a commercial peeler, suitable for integration into existing lines.
- Peeling mechanism
- This unit utilises 16 blades, indicating a knife-peeling mechanism suitable for precise and gentle skin removal on specific vegetable types.
- Suitable feed products
- Designed for elongated vegetables such as carrots, cucumbers, and radishes. The knife peeling method is generally effective for products where minimal flesh loss is desired.
- Construction material
- Commercial food processing equipment, including peelers, is typically constructed from food-grade stainless steel for hygiene and durability.
Frequently Asked Questions
- Routine maintenance commonly involves cleaning, inspection of blades for wear, and lubrication of moving parts. Blade replacement schedules depend on usage and product abrasiveness.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.