Tenrit - Used Tenrit Knife Peeler

Applications & Use Cases

• Used in potato processing lines for crisp, chip, and French fry production.
• Suitable for root vegetable processing in large-scale catering and food service operations.
• Applied in facilities producing pre-packaged vegetables or ready meals.
• Utilised in fruit processing for certain fruit types requiring skin removal prior to further processing.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 500 kg/h to several tonnes per hour, depending on the specific model and configuration.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with varying motor power requirements.

Peeling mechanism

Tenrit knife peelers operate using rotating drums fitted with fixed or adjustable knives to remove the outer skin of produce.

Material construction

Components in contact with food are typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Water consumption

Water is typically used for lubrication, washing away peel, and sometimes for pre-wetting, with consumption varying by model and throughput.

Suitable produce types

Primarily designed for firm root vegetables such as potatoes, carrots, and celeriac, but can be adapted for other produce.

Frequently Asked Questions

• What is the difference between a knife peeler and an abrasive peeler?

  Knife peelers use blades for a cleaner, often smoother peel with less product loss, whereas abrasive peelers use a rough surface to rub off the skin, which can be faster but may result in more waste and a rougher finish.

• Can this peeler handle different sizes of vegetables?

• What maintenance is typically required for a Tenrit knife peeler?

• Is this unit suitable for organic produce?

• What is the typical lifespan of the peeling knives?