Used - Used Tipping Salad Washer

Applications & Use Cases

• Washing leafy greens and delicate vegetables in large batches for food processing.
• Preparing salad mixes for ready-meal production lines.
• Cleaning herbs and small produce items in commercial kitchens and catering operations.
• Initial washing stage for further processing of vegetables in a factory setting.

Typical Specifications

Typical capacity

For this class of equipment, capacities typically range from 100 kg/hr to 500 kg/hr, depending on the specific design and product density.

Power supply

Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz, with varying power consumption based on motor size and pump requirements.

Water consumption

Water usage can vary significantly, but units typically incorporate spray bars and a recirculation system to minimise consumption, often requiring a continuous fresh water top-up.

Construction material

Most industrial salad washers are constructed from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and corrosion resistance.

Footprint

The footprint for a tipping salad washer typically requires a floor area of 2m x 1.5m to 3m x 2m, plus space for access and maintenance.

Wash mechanism

Units commonly feature a perforated basket or drum that tips to discharge product after a vigorous wash cycle, often with air injection for agitation.

Frequently Asked Questions

• What types of products can a tipping salad washer handle?

  These washers are primarily designed for delicate leafy greens, cut vegetables, and herbs. The tipping action ensures gentle handling while effectively removing soil and debris.

• Is a water filtration or recirculation system typically included?

• What are the typical maintenance requirements for this equipment?

• Can this unit be integrated into an existing processing line?

• What safety features are commonly found on these machines?