Urschel - Used Urschel M6 Dicer

• Dicing various vegetables such as potatoes, carrots, and onions for ready meals or canning.
• Producing consistent strips or slices of fruits for desserts, pies, or fruit salads.
• Cubing cooked meats and poultry for use in soups, stews, or sandwich fillings.
• Processing cheese into various dice or strip forms for retail or further processing.
• Creating uniform pieces of bakery ingredients like bread cubes for croutons.

Typical capacity

For this class of equipment, throughput can typically range from 2,000 to 5,000 kg per hour, depending on product type and desired cut size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a motor rating in the range of 5.5 to 7.5 kW.

Footprint

A typical Urschel M6 dicer has a compact, floor-standing design, often requiring approximately 1.5m x 1.0m of floor space.

Construction material

Units are typically constructed from stainless steel for all product contact parts and the main frame, ensuring hygiene and durability.

Cut size range

This model commonly offers a wide range of adjustable cut sizes, from small dice (e.g., 3mm) to larger strips (e.g., 25mm), achieved via interchangeable cutting parts.

Feed product size

For optimal performance, feed products typically need to be pre-cut to a size that fits within the machine's infeed hopper, commonly up to 178mm in any dimension.

• What types of products can an Urschel M6 Dicer process?

  The Urschel M6 is highly versatile and can process a wide array of products including various vegetables, fruits, cooked meats, and certain cheeses into dices, strips, or slices.

• How is the cut size adjusted on an M6 Dicer?

• Is this machine easy to clean and maintain?

• What spare parts are commonly required for an M6 Dicer?

• What are the typical safety features on an M6 Dicer?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type