- Typical capacity
- Throughput for this class of equipment commonly ranges from 100 to 300 trays per hour, depending on product complexity and cut pattern.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements.
- Cutting technology
- This machine utilises ultrasonic cutting, which is effective for clean cuts on delicate or multi-layered products without sticking.
- Maximum tray dimensions
- For this model series, the maximum tray width accommodated is typically around 450mm, with variable length capabilities.
- Cut patterns
- Commonly supports various programmable cut patterns, including squares, rectangles, and bars, with adjustable portion sizes.
- Construction material
- Food-grade stainless steel construction is standard for hygiene and durability in food processing environments.