What types of products can this bottling line process?

This type of line is typically designed for liquid food products, including yogurts, juices, smoothies, and flavoured waters. Its configuration suggests suitability for products requiring pasteurisation and hygienic filling.

Is this line suitable for aseptic filling?

While featuring UV and ozone treatment for sterilisation, buyers should verify the specific aseptic capabilities with the seller. These measures contribute to extended shelf life but may not constitute full aseptic processing.

What utility connections are typically required?

Expect requirements for three-phase electricity, steam (for pasteurisation), chilled water or glycol (for cooling), compressed air, and a potable water supply for processing and CIP.

Can the line handle different bottle sizes?

Many lines of this type can accommodate a range of bottle sizes and shapes, but change parts are typically required. Buyers should confirm the specific range and changeover procedures with the seller.

What maintenance is typically involved with a complete bottling line?

Regular maintenance includes routine cleaning (CIP), inspection of moving parts, lubrication, calibration of sensors, and periodic replacement of wear parts such as seals, gaskets, and filters. Cooling and steam systems also require specific maintenance.

Used Various Manufacturers - Yogurt Processing, photo 1

Used Various Manufacturers - Yogurt Processing

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Various - Various Manufacturers

Name: Various Manufacturers
Brand: Various
SKU: 298923c81900

Price: Contact seller for price

Complete Bottling Line – SOLD Mixing/Filling Line for water/flavoured, juice, smoothy, etc. in PET bottles with Ø38 opening. Year of manufacture 2007/2008. The mixing system consists of: • 1 x Weighing and Pumping unit for concentrate (dumped from pallet tanks). Incl. CIP. • 1 x 6000 litres Mixing tank for mixing of concentrate and water. Incl. CIP. • 1 x Water filter unit make DANMIL, incl. a UV treatment unit • 1 x Plate heat exchanger pasteurizer heated by means of steam and cooled by means of glycol. Incl. CIP. • 2 x 6000 litres Holding tanks with cooling jacket and insulation. Cooling by means of glycol. Incl. CIP. • 1 x Cooling system consisting of an ammonia cooling plant and a heat exchanger for cooling of glycol The filling line consisting of: • 1 x Elevator for empty PET bottles • 1 x Bottle Unscrambler make FAVA ARTEMIO, type P 1260 • 1 x Slatted belt conveyor with vacuum for keeping bottles in vertical position • 1 x Bottle washing machine make SiEM, type SCA 24. The bottles are turned upside down and rinsed with ozon water. After rinsing the bottles are UV treated before they go on to the filling machine • 1 x Ozon generator make WATER SYSTEMS. • 1 x Filling Machine make SiEM, type LOGYKA OMEGA 10 MAS with 2 lanes each with 10 filling heads. With top or bottom filling. Incl. UV before the bottles enter the machine. Incl. CIP. • 1 x Capping Machine make CAP 823 PP with 4 capping heads. Incl. cap elevator and feeder with ozon water and UV treatment. • 1 x Labelling Machine make ALTECH for self-adhesive labels. Incl. ink jet printer make MARKEM IMAJE. • 1 x Wrap-around case erector for group packing. Incl. case erector for lids. • 1 x roller lane for manual packing of cases on pallets • 1 x pallet film wrapper • 1 x CIP unit. Incl. make up tanks and chemical dosing. Heating by means of steam. The CIP system is divided in 3 sections, allowing cleaning of mixing, storing and filling individually. Capacity 6000 bottles/hour of up to 1-litre bottles. Cannot ru

Essex, United Kingdom

5,774 km away

Model Number

various-manufacturers-14

Stock Number

298923c81900

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Production of bottled yogurts, including drinking yogurts and yogurt-based smoothies.
Filling of various liquid food products such as juices, flavoured water, and other non-carbonated beverages.
Processing and packaging of dairy alternatives and plant-based drinks.
Suitable for operations requiring aseptic or semi-aseptic filling conditions for extended shelf life.

Typical Specifications

Typical throughput: For this class of equipment, bottling lines commonly offer capacities ranging from several thousand to tens of thousands of bottles per hour, depending on bottle size and product viscosity.
Bottle compatibility: Units of this type are typically designed for PET bottles, often accommodating various volumes and neck finishes, such as the Ø38 opening mentioned.
Processing capabilities: Commonly includes mixing, pasteurisation (e.g., via plate heat exchanger), cooling, and holding stages for product preparation.
Filling method: Filling machines in this category often feature multiple filling heads and may support top or bottom filling to manage foaming or product characteristics.
Hygiene and sanitation: Integrated Clean-in-Place (CIP) systems are standard for tanks, pasteurisers, and filling machines, ensuring high levels of hygiene. UV treatment and ozonated water rinsing are commonly found for bottle and cap sterilisation.
Power supply: A complete line typically requires a robust three-phase electrical supply, commonly 400V, 50Hz, with significant power draw for motors, heating, and cooling systems.
Cooling system: Often incorporates industrial cooling plants, such as ammonia-based systems, for efficient product and glycol cooling.
Ancillary equipment: Lines commonly include bottle unscramblers, conveyors, washing machines, capping machines, and labelling machines to complete the packaging process.

Frequently Asked Questions

This type of line is typically designed for liquid food products, including yogurts, juices, smoothies, and flavoured waters. Its configuration suggests suitability for products requiring pasteurisation and hygienic filling.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.