Vemag - Vemag - DP 10 Vacuum Filler

Applications & Use Cases

• Producing sausages, burgers, and other formed meat products.
• Filling pasty products such as pâtés, spreads, and purees into casings or containers.
• Portioning and filling doughs and batters for bakery applications.
• Handling delicate food items where air inclusion needs to be minimised.

Typical Specifications

Typical throughput

For this class of equipment, throughput can range from 2,000 kg/hour to 10,000 kg/hour, depending on product viscosity and portion size.

Portioning range

Units of this type commonly offer portioning accuracy within +/- 1g, with a typical range from 5g to 10,000g.

Vacuum system

Typically features an integrated vacuum pump to remove air from the product, improving shelf life and product consistency.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size.

Material construction

Units are generally constructed from food-grade stainless steel for hygiene and durability.

Hopper capacity

Typically, hopper capacities for vacuum fillers of this size range from 90 litres to 350 litres.

Frequently Asked Questions

• What products are suitable for a vacuum filler?

  Vacuum fillers are ideal for viscous, pasty, or chunky products where air inclusion is undesirable, such as meat emulsions, doughs, and prepared salads.

• What maintenance is typically required for a used vacuum filler?

• Can this machine be integrated into an existing production line?

• What are the benefits of vacuum filling over other filling methods?

• Are spare parts readily available for Vemag DP 10 models?