Vemag - Vemag - HP3 Vacuum Filler

Applications & Use Cases

• Producing sausages, burgers, and other formed meat products.
• Filling pâtés, spreads, and other viscous food items into casings or containers.
• Portioning and depositing doughs, batters, and similar bakery ingredients.
• Processing dairy products such as processed cheese or butter portions.
• Handling pet food production requiring precise portioning and forming.

Typical Specifications

Typical throughput

For this class of equipment, throughput commonly ranges from 2,000 kg/hour to over 6,000 kg/hour, depending on product viscosity and portion size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with power consumption varying based on motor size and operational intensity.

Vacuum system

A built-in vacuum system is standard, typically achieving vacuum levels suitable for air-free product filling, which helps extend shelf life and improve product appearance.

Portioning range

Commonly, these fillers offer a wide portioning range, from a few grams up to several kilograms, with high accuracy.

Hopper capacity

Hopper capacities for vacuum fillers typically range from 100 litres to 350 litres, allowing for continuous operation between refills.

Material construction

Components in contact with food are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Frequently Asked Questions

• What is the primary benefit of a vacuum filler?

  A vacuum filler removes air from the product during the filling process, which helps to prevent oxidation, improve product texture, and extend shelf life, particularly for meat and other perishable goods.

• Can this machine handle different product types?

• What maintenance is typically required for a vacuum filler?

• Is specialist training needed to operate a Vemag HP3?

• What accessories are commonly used with a vacuum filler?