GIC - VFFS Bagging Machine

Applications & Use Cases

• Packaging of snack foods such as crisps, nuts, and confectionery.
• Bagging of granular products including sugar, rice, and pulses.
• Suitable for powdered goods like flour, coffee, and spices.
• Used for packaging frozen vegetables and fruits.
• Applicable for pet food and non-food items such as small hardware.

Typical Specifications

Typical throughput

For this class of equipment, throughput commonly ranges from 30 to 120 bags per minute, depending on product and bag size.

Power supply

Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on configuration.

Bag dimensions

This model class typically handles bag widths from 50mm to 300mm and lengths up to 400mm, though exact ranges vary by specific machine setup.

Film material compatibility

Commonly suitable for heat-sealable laminated films, polyethylene, and other flexible packaging materials.

Footprint

A typical VFFS machine requires a floor space of approximately 1.5m x 1.5m to 2.5m x 2.5m, plus space for ancillary equipment.

Filling accuracy

Units of this type are designed for high filling accuracy, typically within ±0.5% to ±2% of target weight, depending on the dosing system.

Frequently Asked Questions

• What does VFFS stand for?

  VFFS stands for Vertical Form-Fill-Seal. It describes a packaging process where a flat roll of film is formed into a bag, filled with product, and then sealed, all in a vertical orientation.

• What types of products can a VFFS machine package?

• What ancillary equipment is typically needed with a VFFS bagger?

• How does a used VFFS machine compare to a new one?

• What maintenance is typically required for a VFFS machine?