Vibratory conveyor NNP

Applications & Use Cases

• Transporting delicate or irregular food items without damage.
• Spreading products evenly for further processing stages.
• Dewatering washed produce or other wet food products.
• Sorting and grading based on size or density through screen sections.

Typical Specifications

Typical capacity

Typically, vibratory conveyors of this class can handle several tonnes per hour, depending on product density and desired throughput.

Power supply

Units of this type commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz, common in UK industrial settings.

Construction material

For food processing applications, these conveyors are almost exclusively constructed from food-grade stainless steel to meet hygiene standards.

Trough dimensions

The trough length can vary significantly, but internal widths for this class of equipment are commonly between 300mm and 800mm.

Vibration mechanism

Typically driven by unbalanced motors or electromagnetic vibrators, providing controlled directional movement.

Dewatering features

Many units, like this one, include perforated sections or screens for effective liquid drainage and dewatering.

Frequently Asked Questions

• What types of products are best suited for vibratory conveyors?

  Vibratory conveyors are ideal for granular, delicate, or irregularly shaped food products such as vegetables, fruits, snacks, and frozen items, as they minimise damage during transport.

• How do vibratory conveyors handle dewatering?

• What are the typical maintenance requirements for a vibratory conveyor?

• Can these conveyors be integrated into existing production lines?

• Are spare parts readily available for this type of equipment?