Vigo - Vigo PG2010/TV Semi-automatic T-Capper

Applications & Use Cases

• Sealing bottles and jars with T-corks, often in small to medium-scale beverage production.
• Used in craft breweries, wineries, distilleries, and artisan food producers.
• Suitable for packaging olive oils, vinegars, spirits, and other liquid products requiring a secure T-cork seal.
• Often found in operations where manual capping is too slow but fully automatic systems are not yet justified.

Typical Specifications

Typical capacity

For a semi-automatic unit of this type, throughput typically ranges from 300 to 600 bottles per hour, depending on operator efficiency and product specifics.

Power supply

Units in this class commonly operate on a standard single-phase 230V, 50Hz electrical supply, with a low power consumption.

Capping mechanism

This model utilises a pneumatic or electro-pneumatic system to press T-corks firmly into bottle necks.

Bottle compatibility

Typically designed to accommodate a range of bottle heights and diameters, often requiring minor adjustments for different formats.

Construction material

Commonly constructed from stainless steel and food-grade plastics in contact parts, ensuring hygiene and durability.

Footprint

Semi-automatic cappers are generally compact, requiring a modest benchtop or small floor space, suitable for limited production areas.

Frequently Asked Questions

• What types of closures can the Vigo PG2010/TV handle?

  This specific model, the PG2010/TV, is designed for applying T-corks (also known as stopper corks or bar top corks) to bottles and jars.

• Is this unit suitable for different bottle sizes?

• What maintenance is typically required for a semi-automatic capper?

• Does this machine require compressed air?

• Can this capper be integrated into an existing production line?