What maintenance is typically required for a used coffee roaster?

Routine maintenance commonly involves cleaning the roasting drum, exhaust system, and chaff collector. Periodic checks of burners, electrical components, and moving parts are also essential for optimal performance and safety.

Can this type of roaster handle different coffee bean varieties?

Yes, roasters of this design are generally versatile and can be used to roast various coffee bean origins and processing types, with adjustments to roasting profiles.

What are the typical installation requirements for a 120kg batch roaster?

Installation typically requires access to appropriate electrical and gas supplies, a robust exhaust system for smoke and chaff, and adequate ventilation in the roasting facility.

Is training usually needed to operate a commercial coffee roaster?

Yes, training is advisable for operators to understand the roasting process, machine controls, safety protocols, and how to achieve desired roast profiles consistently.

How important is the destoner and husk chamber in a roasting line?

The destoner is crucial for removing foreign objects from green beans, protecting the roaster. The husk chamber efficiently collects chaff, which is important for cleanliness and fire prevention.

Used Vittoria 120Kg Batch capacity - Roasters, photo 1

Used Vittoria 120Kg Batch capacity - Roasters, photo 2

Used Vittoria 120Kg Batch capacity - Roasters, photo 3

Used Vittoria 120Kg Batch capacity - Roasters, photo 4

Used Vittoria 120Kg Batch capacity - Roasters, photo 5

Used Vittoria 120Kg Batch capacity - Roasters

used Equipment

Recently Sold

Verified seller

Vittoria 120Kg Batch capacity

Name: Vittoria 120Kg Batch capacity
Brand: Vittoria
SKU: c6bff625bdb0
Availability: SoldOut

Price: Contact seller for price

Vittoria 120Kg Coffee Roasting Line – SOLD Year 1998 Includes: Destoner, Husk chamber with worm elevator for removal of husks, Green Bean Loader Controls, Automatic Gas Burners with automatic alarms. Can be inspected and a test roast performed on site. In very good condition. SOLD

Essex, United Kingdom

5,756 km away

Model Number

vittoria-120kg-batch-capacity

Stock Number

c6bff625bdb0

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in commercial coffee roasting operations for medium to large-scale production.
Suitable for artisan roasters and coffee producers requiring consistent batch processing.
Employed by coffee distributors and brands for in-house roasting and quality control.

Typical capacity: This specific unit is rated for 120kg batch capacity. For this class of equipment, capacities commonly range from 60kg to 240kg per batch.
Power supply: Typically requires a three-phase electrical supply, commonly 400V, 50Hz, for motors and controls, alongside a gas supply for the burners.
Heating method: Units of this type commonly utilise direct gas-fired burners for efficient heat transfer during the roasting process.
Ancillary equipment: Often includes integrated or separate destoners, green bean loaders, and husk collection systems, as described for this unit.
Control system: Modern units and well-maintained older models typically feature automatic burner controls and safety alarms for operational consistency and safety.
Footprint: A complete roasting line of this capacity, including ancillaries, typically requires a dedicated industrial space, with specific dimensions varying by model and layout.

Routine maintenance commonly involves cleaning the roasting drum, exhaust system, and chaff collector. Periodic checks of burners, electrical components, and moving parts are also essential for optimal performance and safety.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.