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Vittoria 120Kg Batch capacity by Vittoria is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Vittoria - Vittoria 120Kg Batch capacity
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Vittoria 120Kg Coffee Roasting Line – SOLD Year 1998 Includes: Destoner, Husk chamber with worm elevator for removal of husks, Green Bean Loader Controls, Automatic Gas Burners with automatic alarms. Can be inspected and a test roast performed on site. In very good condition. SOLD
Essex, United Kingdom5,774 km away
Model Number
vittoria-120kg-batch-capacity
Stock Number
c6bff625bdb0
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used in commercial coffee roasting operations for medium to large-scale production.
- Suitable for artisan roasters and coffee producers requiring consistent batch processing.
- Employed by coffee distributors and brands for in-house roasting and quality control.
Typical Specifications
- Typical capacity
- This specific unit is rated for 120kg batch capacity. For this class of equipment, capacities commonly range from 60kg to 240kg per batch.
- Power supply
- Typically requires a three-phase electrical supply, commonly 400V, 50Hz, for motors and controls, alongside a gas supply for the burners.
- Heating method
- Units of this type commonly utilise direct gas-fired burners for efficient heat transfer during the roasting process.
- Ancillary equipment
- Often includes integrated or separate destoners, green bean loaders, and husk collection systems, as described for this unit.
- Control system
- Modern units and well-maintained older models typically feature automatic burner controls and safety alarms for operational consistency and safety.
- Footprint
- A complete roasting line of this capacity, including ancillaries, typically requires a dedicated industrial space, with specific dimensions varying by model and layout.
Frequently Asked Questions
- Routine maintenance commonly involves cleaning the roasting drum, exhaust system, and chaff collector. Periodic checks of burners, electrical components, and moving parts are also essential for optimal performance and safety.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.