Vittoria - Vittoria

Applications & Use Cases

• Storing roasted coffee beans prior to grinding or packaging.
• Holding other granular food products such as grains, sugar, or spices.
• Buffering product flow in a processing line.
• Providing bulk storage for ingredients in a food manufacturing facility.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 250kg to 2000kg per silo.

Construction material

Units are typically constructed from food-grade stainless steel to ensure hygiene and durability.

Discharge mechanism

Commonly features a conical bottom with a butterfly valve or slide gate for controlled product discharge.

Footprint

The footprint for a 500kg silo typically requires approximately 1-2 square metres of floor space, plus height clearance.

Power supply

If equipped with agitation or conveying systems, units commonly require a 3-phase electrical supply (e.g., 400V, 50Hz).

Cleaning access

Typically includes a top manway for inspection and cleaning, and sometimes CIP (Clean-in-Place) spray balls.

Frequently Asked Questions

• What are the benefits of using silos for coffee storage?

  Silos provide efficient bulk storage, protect coffee from environmental factors like moisture and oxygen, and can integrate with automated conveying systems, reducing manual handling.

• Are these silos suitable for other food products?

• What maintenance is typically required for coffee silos?

• Do these silos require special installation?

• How is product typically loaded into these silos?