- Typical throughput
- For this class of commercial coffee grinder, throughput commonly ranges from 150 kg/hour to 400 kg/hour, depending on the desired grind size.
- Power supply
- Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with a motor rating often between 5.5 kW and 11 kW.
- Grinding mechanism
- Commercial coffee grinders commonly utilise burr grinding mechanisms, often flat or conical, made from hardened steel for durability and consistent particle size.
- Cooling system
- The inclusion of a water cooling system, as noted, is a premium feature for this class of equipment, essential for maintaining bean integrity and preventing flavour degradation during high-volume grinding.
- Typical footprint
- A unit of this capacity typically has a footprint of approximately 800mm x 1200mm, with a height around 1500mm, though this can vary by design.
- Material construction
- Equipment for food processing, such as this, commonly features stainless steel contact parts for hygiene and corrosion resistance, with robust painted steel frames.
- Adjustable grind size
- Units in this category typically offer stepless or stepped adjustment for grind fineness, from coarse French press to fine espresso or Turkish coffee.